"Deliciously Simple"Easy Recipes For You

“Deliciously Simple"

Easy Recipes for You

Flan

Background:

- prep time: 30 minutes

- 1 serving

- Raspberry and two mint leaves on top: optional

- Covered in caramel

Ingredients:

- ⅛ cup of sugar

- ½ cup of milk

- ½ egg

- ½ egg yolk

- ⅛ cup of white sugar

Instructions:

- Preheat oven to 350℉ or 175℃

- In a saucepan over medium heat, melt sugar until brown, pour into two pans

evenly

- In medium heat, boil the milk, add eggs one at a time, and add white sugar (granulated sugar)

- Mix well

- Pour milk mixture into the slightly hardened caramel and put into oven for 20 min.

- Let cool

-Enjoy!

Lemon Bars

Background:

- 18 servings

- powdered sugar(optional)

- prep time: 25 min.

Ingredients:

- half cup of softened butter

- a quarter cup white sugar

- 1 cup all-purpose flour

- 2 large eggs

- 3 quarters cup white sugar

- 1 eighth cup all-purpose flour

- 1 lemon, juiced (no seeds)

Directions:

- Preheat oven- 350 Fahrenheit

- Butter, one cup flour, and a quarter cup sugar- mix

- Press mixture onto a 9 by 13 in. pan

- Bake for 10 to 15 min.

- Take out to cool

- Pour the remaining sugar, eggs, flour(pour over crust)

- Bake for 10 min. When they cool, cut into square sized bars and put powdered sugar on top(optional)

Lemon Cupcakes

Background:

-prep time: 1 hour

-serving amounts: 10 cupcakes

-slice of lemon on top: optional

Ingredients:

-1 cup of self-rising flour

- 0.16 teaspoons of salt (maybe 20)

- 0.3 cups of unsalted butter (keep warm)

- ½ cups white sugar

- 2 eggs

- ½ vanilla extract

- 1 tablespoon of lemon zest

- ½ cups of milk (whole=fresher)

- 1 tablespoon of lemon juice

Additional: Frosting

-1 cup heavy cream

- ½ cup confectioners’ sugar(powdered sugar)

- 1 tablespoon of lemon juice

Directions:

- Preheat oven- 350 degrees Fahrenheit

- Line cupcake pan with 10 cupcake liners or holders(preferably yellow)

- beat the self-rising flour in a bowl and in another bowl whisk together the unsalted butter and the sugar until perfectly smooth

- Now pour the butter mixture into the flour mixture, then add the milk and lemon

Juice (beat together)

- Fill the cupcake liners with the mixture and bake for about 15 min.

- For the frosting, in a bowl pour the heavy cream until smooth and add the lemon juice to your taste

Cake Pops

Background:

-prep time: 15 minutes (without including baked cake)

-serving: depends on cake size and size of cake ball

-optional toppings: sprinkles, cake crumbs, etc.

Ingredients:

-cake(any)

-cake pop sticks

-one package of candy melts or chocolate melts

-sprinkles (optional decoration)

-styrofoam block or board with holes

-about one cup of frosting or cream cheese

Directions:

- In a bowl, crumble your cake into little pieces

-Add in your frosting and mix together to get a consistency of play-doh

-Form cake crumbs into a ball(bite size)

-Chill balls for 10 minutes in the fridge

-Take out and melt chocolate in microwave for 30 second intervals until you get a liquid consistency

-Let chocolate cool completely

-Dip sticks in about 2 centimeters into chocolate mixture

-Immediately, insert the sticks into the cake balls

-Dip cake balls into the remainder chocolate (make sure to do this delicately)

-Place bake balls on styrofoam block and let chocolate set or decorate with sprinkles as topping or covering

- Let set on counter and Enjoy!

Cookie Truffles (Oreo)

Background:

-prep time: 1 hour and 30 min.

-serving: 48 truffles

-decoration suggestion: zebra striped (white chocolate), sprinkles, etc.

Ingredients:

-1 pack of Oreos (any flavor to your liking)

-1 block of cream cheese or 8 oz.

-any chocolate (melted)

-wax/parchment paper covered baking sheet

Directions:

-Crush Oreos into fine grain

-Add in softened cream cheese

-Mix until it creates paste like consistency

-Create 1 inch round balls and place on parchment paper

- Dip truffles into melted chocolate

-Place on parchment paper

- Let set in fridge for one hour

-Enjoy!